THIS investigative journalist is (literally) in the cross hairs of the Muslim Brotherhood Mafia and it is not for nothing. Featuring, shining a spotlight on, their global goals in a major interview (Oct. 2013) elicited one threat after another. Not only that, an upcoming book release (Sept. 2016) will enrage them even further – and that’s all for the good! Effectively, if patriots (no less, American-Israeli citizens who suffer under the boot of militant Islamic jihad in both countries) don’t stand up to them, strong and proud, then who will? Indeed.
SO it is under this rubric that a compendium of this site’s work, invariably, often highlights the danger elicited from stealth jihad. As stated, frontal jihad hardly necessitates any edification, after all, its bloody “handiwork” is self-evident!
AND while stealth jihad encompasses many insidious forms (primarily, via silencing /omertas ala CAIR, the insertion of Islamic dictates into institutional and educational venues, and the like… ) know that its end point is the same: America, as a Shariah Law compliant nation! Resultant, the rest of the west will follow and fall into submissive line.
THUS, let us recap a MAJOR stealth arena – so that we can then step into its pernicious and concomitant duping of non-Muslim Americans and westerners at large – restaurant-wise via Sharia Law mandated halal, that which absolutely aids and abets the funding of militant Islamic jihad ala zakat!
AS anticipated, each time Islamic barbarism is revealed for what it is – be it toward humans or animals – the silence is deafening from those who claim to be liberals, the self-proclaimed protectors of human and animal rights. And not to be a nitpicker, but isn’t it overtly revealing that even the MEGA slaughter of Christians and Jews fails to ignite their outrage and cries for actionable justice? W T F is going on here??
AND what about the helpless animals, you know, G-d’s creatures too, and the many ways in which militant Islamic jihadists torture them alike? Where are all the bleeding heart liberals? Hide nor hare.
SO what does this all amount to, other than the much needed disinfectant to expose the left’s damnable hypocrisy and worse? Well, it should serve as clear and convincing notice to all patriots who care about the Constitution and want to preserve and protect its basis from a full-on infiltration and penetration of Shariah Law! Know that time is NOT on America’s side.
MOST significantly, and not to be lost in the discussion, Halal on steroids – Eid’s glorified slaughter-fest as its most high profile exhibit, akin to all aspects of Shariah compliance – is inextricably tied into funding terrorism, all the apologists and their howls notwithstanding.
Islamic law requires a 2.5% tax called zakat which is imposed on income and accumulated wealth of all devout Muslims.
ie. the muslims that are involved in the halal industry – the imams, slaughtermen, workers, business & shop owners etc.
Halal certification is done on a fee for service basis, with the fees varying with the scope and scale of the services.
Certification is provided by Islamic organizations, and would not be halal if the required zakat was not paid on the fees.
What you may not know is that there are eight classes of zakat recipients, each of which gets a 1/8 share of the gross.
One of those classifications is fighters in Allah’s cause aka Mudihideen, aka terrorists.
When you purchase a product which is certified Halal, you are indirectly contributing to terrorism.
I quote from Reliance of the Traveller, the Shari’ah handbook of the majority Sunni sect of Islam.
h8.7: The Eight Categories of Recipients
It is obligatory to distribute one’s zakat among eight categories of recipients (O: meaning that zakat goes to none besides them), one-eighth of the zakat to each category. (n: In the Hanafi school, it is valid for the giver to distribute his zakat to all of the categories, some of them, or to confine himself to just one of them (al-Lubab fi sharh al-Kitab(y88), 1.155). )
h8.17: Those Fighting for Allah
The seventh category is those fighting for Allah, meaning people engaged in Islamic military operations for whom no salary has been allotted in the army roster, but who are volunteers for jihad without remuneration.
They are given enough to suffice them for the operation, even if affluent; of weapons, mounts, clothing, and expenses for the duration of the journey, round trip, and the time they spend there, even if prolonged.
Though nothing has been mentioned here of the expense involved in supporting such people’s families during this period, it seems clear that they should also be given it.
Over a billion people in the world follow the teaching of the Prophet Muhammad. His followers accept the validity of the prophethood of Muhammad and sincerely believe that his teachings are a divine message from Allah (God).
They believe that the message is embodied in the Holy Qur’an, and this Qur’an is the living word of Allah for ALL of humanity.
Islamic Charity Organizations: Alms & Terrorism
As-Sadaqât (here it means Zakât) are only for the Fuqarâ’ (poor), and Al-Masâkin (the poor) and those employed to collect (the funds); and for to attract the hearts of those who have been inclined (towards Islâm); and to free the captives; and for those in debt; and for Allâh’s Cause (i.e. for Mujâhidûn – those fighting in the holy wars), and for the wayfarer (a traveller who is cut off from everything); a duty imposed by Allâh. And Allâh is All-Knower, All-Wise. Al-Tawba 9:60
IN this regard, how many Americans are aware that a preponderance of restaurants are using halal meats (clueless customers none the wiser), and at top-shelf eateries at that?? W T F….
Did you know that some of the best restaurants in America are serving you barbarically-slaughtered, Islamic-blessed ‘Halal’ beef without your knowing it?
If your restaurant is serving you ‘Creekstone Farms’ Beef, you are eating meat that has been inhumanely slaughtered by Muslim halal butchers. If it’s not indicated on the menu, be sure to ask the waiter or manager if their beef is from Creekstone. If it is, what you do next is up to you.
What if I told you that the high-quality beef served top restaurants across America was actually Halal? Impossible, right? Well, guess what? It’s actually true. Creekstone Farms, one of the top choices of beef for restaurants across America, just so happens to be a fully Halal beef processing company. As in ZABIHAH Halal.
That means you can walk into any restaurant that serves items with Creekstone Farms beef, and know that the animal from which your tasty steak came from was forced to suffer agonizing pain while he slowly bled out because Muslims think this makes the meat taste better.
According to Rich Swearingen, head of international sales for Creekstone, the company has already received backlash from people in the Kansas area who are outraged by halal slaughter for posting the job ad to hire Muslim employees.
But this didn’t stop Creekstone from keeping Halal. They continued their Halal certification through the Halal Transactions of Omaha despite the Islamophobic backlash and still only hire Muslim slaughtermen. In a way, they fought against it during a time when xenophobes go as far as document meat suppliers that go Halal on their blogs.
There are probably people who so are against Halal meat but end up eating Creekstone beef at a high end restaurant only they have no idea it’s actually Halal,” Rich laughed.
So, what would drive a company like Creekstone to convert to a fully Halal process? According to to Rich Swearingen, head of international sales for Creekstone that Dr. Alabsy routed me to, the answer lies in the Middle East.
Apparently, within the past decade or so, the company decided to expand their business to the Middle East by getting into the meat export business. Restaurants in rich Gulf countries like the UAE or metropolitan cities like Cairo would probably pay top dollar for high quality fatty juicy American Angus beef which is in abundance over the leaner, scarcer local grass-fed stuff. Dr. Alabsy proposed the idea himself, the company went for it, and the rest is, as they say, history.
How I Found Out: A good friend of mine sent me an email with a list of high-end restaurants in downtown Chicago that serve dishes made with Creekstone Farms beef with the words, “LET’S GO!”
I was confused. I knew her and her family only eat Halal meat so why was she linking me to restaurants with meat from that company. But that’s when the thought came to mind. “Is Creekstone Halal?” I wondered.
A quick Google search for “Creekstone + Halal” found me at Creekstone’s website which states that their premium Angus beef is Halal certified through the Halal Transactions of Omaha.
Apparently, this is known for those familiar with Creekstone. In fact, my friend found out from another mutual friend who follows the scholarly opinion that conventional meat in America is Halal. While he was dining at one of the top steak restaurants in New York, Minetta Tavern, he met with the head chef at the time, Nasr Ahmed, a Muslim. Chef Nasr informed him the steaks and burgers he had been eating that he thought were from cattle conventionally slaughtered were actually made from barbarically-slaughtered Halal beef.
That means all of those high-end restaurants from the Chicago list sent to me also had beef dishes that were made with Halal meat. And the same goes for cities all across the country that carry Creekstone. The crazy thing about this? Creekstone Farms’ is considered some of the best beef in America. It’s not standard stuff that gets sourced to fast food joints.
It is extremely high quality beef. According to Creekstone’s website, they produce all Angus beef. The cattle are all-American from the Midwest. No antibiotics or hormones, so effectively the same as organic. According to other sources online, the cattle are given a special proprietary feed to make them extra fatty and flavorful unlike any other cattle in the nation.
(And they are slaughtered unlike any other cattle in the nation. They have their throats cut while they are fully conscious but the spinal cord is left in tact (cutting the spinal cord eliminates all pain for the animal. The animals writhe in agony while they bleed out which can take up to 5 minutes or more. The screaming and moaning sounds coming from the animals are too much for anyone but Muslims to bear)
The name is such a big deal it’s printed on menus. Top steakhouses order Creekstone Farms’ beef for their menus. In fact, many of them even list the name “Creekstone” next to their respective dishes, as in “24 oz. dry aged Creekstone Farms ribeye steak,” because it’s a big deal.
I began by reaching out to Creekstone Farms themselves, asking if they indeed do perform Halal slaughter. I also wanted to know if all of their beef is processed Halal or just a portion of it. I assumed, at first, that they must have a Halal program that slaughters just a portion of their beef according to Islamic law.
Turns out that not only was Creekstone able to confirm that they perform Halal slaughter, their entire operation was actually Halal.
“All Creekstone Farms cattle are processed in a manner that meets the religious qualifications of Halal,” Courtney Every, Marketing Coordinator for Creekstone Farms, responded via email. “However, we only certify it as Halal if it is requested by the customer.”
So every one of the cattle at Creekstone Farms was being slaughtered in a Halal manner. But not every supplier ordering from the company would know that since they were ordering the beef because of its quality, not its Halal status. This means that there are probably a ton of restaurants all over America with Halal meat and they don’t even know it.
Directly contacting the Halal certifier, Halal Transactions of Omaha, was the only way to know exactly how the cattle at Creekstone are slaughtered.
“We do certify the Halal beef of Creekstone Farms and all their beef is hand slaughtered,” wrote Dr. Ahmad Alabsy, director of HTO, in an email. “All the beef that we certify is hand slaughtered by trained Muslim slaughtermen. The Muslim slaughterman pronounces the Tasmiah, Bismillah Allahu Akbar, and the knife is used by hand to perform the slaughtering of animals.”
Holy cow. So the beef at Creekstone is slaughtered in a fully Halal manner: hand slaughtered (zabihah), by a Muslim, in God’s name.
Find out if your favorite restaurant is a Creekstone buyer. The list below is from 2014, so there might be a lot more by now: the-ultimate-list-of-restaurants-that-carry-creekstone-farms-beef
You can also check here for a comprehensive list of stores and restaurants that sell halal products to see if a store or restaurant in your area is making you pay for Halal-certification: ZABIHAH
ALAS, for those who are more inclined to say, so what, who the hell cares which way the animal is slaughtered as long as it is tasty, well, the next time an Islamic terror attack explodes in America – rest assured, there will be an uptick in the near future – just internalize that each and every attack is funded – in one way or another – by the monies collected via zakat, of which halal slaughter is a BIG funder!
MOST significantly, that makes said indifference more in line with being an absolute ENABLER to Islamic jihad. Yes, if one knows what’s at stake….steak…. yet, and chooses to ignore its knock-on ramifications, what else is left to say?